New Style Green Bean Casserole

INGREDIENTS

2 tablespoons all-purpose flour

2 tablespoons butter

1 teaspoon salt

1 teaspoon white sugar

1 cup sour cream

1/4 cup diced onion

3 (14.5 ounce) cans French style green beans drained

2 cups shredded Cheddar cheese

1/2 cup crumbled butter round crackers

1 tablespoon butter, melted


DIRECTIONS
Preheat oven to 350 degrees F. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in sugar, salt, onion, and sour cream. Add green beans, and stir to coat. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over top. In a small bowl, toss together butter cracker crumbs and remaining butter, then sprinkle over the cheese. Bake for 30 minutes in the preheated oven, or until golden and cheese is bubbly.