Yummy twice baked potatoes

INGREDIENTS
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

DIRECTIONS
-Preheat oven to 350 degrees F (Bake).
-Place potatoes in oven and bake for 1 hour.
-While potatoes are baking, place bacon in a large, deep skillet. Then, cook over medium high heat until evenly brown.
-Drain, crumble and set aside.
-When potatoes are finished baking, allow them to cool for 10 minutes.
-Slice potatoes in half lengthwise and scoop the inside into a large mixing bowl; save skins.
-To the potato inside, add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.
-Mix with a hand mixer until well blended and creamy.
-Spoon the mixture into the potato skins.
-Top each with remaining cheese, green onions and bacon.
-Bake for another 15 minutes.
-Serve warm