*1 pack of Pillsbury Ready Roll out Pie crust
*4 eggs
*1 15oz can of 100% pure pumpkin
*1 3/4 cup sugar
*1/2 tsp salt
*2 teaspoons of Cinnamon
*2 cans of milnot Evaporated milk (12oz each)
MAKES:
TWO 9 inch pies OR One 9x13 Cake pan by putting two of the pie crusts together and shaping the dough out to fit the pan.
DIRECTIONS:
To make the filling first, beat the Eggs, add Sugar, Pumpkin, salt and mix together. Add cinnamon and evaporated milk to the mixture. Pour the filling into your pie crust of choice and bake at 350 degrees for 50-60 minutes. Test if the pie is done by piercing the center of the pie with a butter knife. If it comes out clean the pie is done. If it doesn't come out clean, bake at 5 minute intervals and test until done. Let Stand and Cool. Top each piece with Cool Whip if desired. Keep refrigerated with leftovers.
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