Easy Mouth watering Mashers

INGREDIENTS
1 1/2 pounds new potatoes, peeled and sliced into chunks
1/3 cup PHILADELPHIA Chive & Onion Lt Cream Cheese Spread

1 Pinch Chive

DIRECTIONS
Cook potatoes in boiling water in large deep saucepan 20 minutes or until tender.
Drain potatoes well; return to saucepan. Add cream cheese spread; mash with potato masher until light and fluffy. Sprinkle over chives and season to taste.